ROASTED CHICKEN, BBQ CHICKEN, BBQ RIBS, WHOLE ROASTED PIGS, BEEF BRISKET, PULLED PORK, REAL PIT BARBECUE, LOBSTER, CLAMS, MUSSELS, CRAWFISH, SHRIMP, LOW COUNTRY BOILS, CAJUN, CREOLE, HAWAIIAN, POLYNESIAN, CARIBBEAN, SOUTHERN OR HOME STYLE

Andover, Aventura, Bal Harbour, Bay Harbor Islands, Biscayne Park, Brownsville, Bunche Park, Carol City, Coral Gables, Coral Terrace, Country Club, Country Walk, Cutler, Cutler Bay, Cutler Ridge, Doral, East Perrine, El Portal, Everglades, Fisher Island, Florida City, Fontainebleau, Gladeview, Glenvar Heights, Golden Beach, Golden Glades, Goulds, Hallandale, Hialeah, Hialeah Gardens, Homestead, Homestead Base, Indian Creek, Indian Creek Village, Islandia, Ives Estates, Kendale Lakes, Kendall, Kendall West, Key Biscayne, Lake Lucerne, Lakes by the Bay, Leisure City, Medley, Miami, Miami Beach, Miami Gardens, Miami Lakes, Miami Shores, Miami Springs, Miramar, Naranja, Norland, North Bay Village, North Miami, North Miami Beach, Ojus, Olympia Heights, Opa-Locka Palmetto Bay, Palmetto Estates, Palm Springs North, Pembroke Park, Pinecrest, Pinewood, Princeton, Richmond Heights, Richmond West, Scott Lake, South Miami, South Miami Heights, Sunny Isles Beach, Sunset, Surfside, Sweetwater, Tamiami, The Crossings, The Hammocks, Three Lakes, University Park, Virginia Gardens, Westchester, West Little River, West Miami, West Perrine, Westview, Westwood Lakes

Please let us know how long you will need our staff  for your event.
Gratuity is a separate fee and the amount is left
to the clients discretion and should never be solicited by our staff.

To reserve your event a deposit of 25% is due at booking.
We only cater one event per day. 
Balance of invoice is due 10 days prior to your date,
when final head count is given.

Included: Phone Consulting, Menu Planning, Event Food Preparation, Equipment and Grills, Buffet Setup and Break Down, Napkins, Disposable Plates, Knives, Forks, Serving Pans, and anything else required to make your event a success. Please remember that your menu can be customized to your event requirements.
   
   
Typical buffet duration is available for a minimum of 1 hour and
a maximum of  1 1/2 hour
s or until everyone has gone through the buffet one time. If you need our staff to stay longer than scheduled,
additional fees will be charged for each staff person.

We Specialize in Multi Day Events and Trade Shows

GRILLED, BAKED OR ROASTED IN OUR STATE OF THE ART MOBILE COOKERS DESIGNED AND FABRICATED BY OUR PROFESSIONAL STAFF